Food Safety Risk Governance-From Evidence to Regulatory Readiness29 April 2026CII’s Food & Agriculture Centre of Excellence (FACE) organized the CII’s Annual - Food Safety, Quality & Regulatory Summit on 28–29 April 2026 in New Delhi. The summit theme was “Navigating the Next Decade: Trust, Technology & Transformation in Food Safety & Laws”.Download the presentation (PDF 1.88 MB)
Comparison of ex vivo placenta perfusion and in vitro BeWo b30 cell models for assessing transfer of developmental and reproductive toxic compounds28 April 2026Read now
Advancing regulatory use of NAMs for Chemical Safety Assessment: Progress in Brazil27 April 2026Read now
Updating reactivity profiling: reactivity of nucleophilic sensitisers with a model disulphide17 April 2026Download the presentation (PDF 812.35 KB)
Enhancing the beneficial environmental impacts of seaweed cultivation: what do we understand about best practices?8 April 2026Read now
Building Confidence in Bottom-Up PBK Model Development for NGRA Without Support of In Vivo Data25 March 2026Download the presentation (PDF 2.52 MB)
Case Study-Led Evaluation of an Integrated Human Health – Environmental Next Generation Risk Assessment NGRA Framework24 March 2026Download the presentation (PDF 3.62 MB)
Quantitative Estimates of Toxicodynamic Variability for New Approach Methodologies-Based Systemic Safety Toolbox Using a Population-Based Human in Vitro Model23 March 2026Download the poster (PDF 2.48 MB)
